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The Fermenthe with the CheckPoint Charlie touch, a well-known nightlife spot in Bari, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with Terza Luna and Kombucha cold teas.
Ginger fermented with detox and agave syrup Essential oils of grapefruit and orange carbonated Adding any type of alcohol.
