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Making a homemade seed mix is a very easy and healthy thing to do. We recommend using packaged seeds. It is preferable to use loose ones, more ecological and less expensive. You can create your own customized mixes by mixing the seeds and keeping the mixture in a glass jar ready to use. Perfect for accompanying many dishes, especially salads and soups. They provide you with a protein and unsaturated fatty acids (omega 3-6) intake. Ingredients: 100g pumpkin seeds 100g sunflower seeds 20g sesame seeds 20g flax seeds 20g goji berries Sesame and flax seeds, when ground, ensure better..

Da Hong Pao, Rou Gui, Mei Zhan, Shui Xian, all very complicated and difficult to remember names. They are some of the names of oolong tea from an area in China called Wuyi Mountains, located on the border between the provinces of Fujian and Jiangxi. What is special about the teas that come from this area? Let's start by saying that they are oolong teas, semi-oxidized teas, with a very high percentage of leaf oxidation, exceeding 60-70%. The leaves are indeed very dark. Their uniqueness lies in the taste they achieve in the cup. A unique hint of orchids and daffodils that blends with yellow ..

Have you ever tried a cocktail with Kombucha? Here's the recipe! Recently, our passion for the world of mixology and bartending is growing more and more - and we imagine you have noticed - so today we present you a recipe for a cocktail based on kombucha made by our very talented Luisiana, who besides being a creative bartender is also an expert in herbs and spices. Enjoy our kombu-Fizz. • And if you still don't know what Kombucha is, visit our dedicated section! June, high temperatures, unbearable heat, what better way to quench your thirst? Try our Kombu-fizz, a twist on the classic Gin F..

Are you looking for natural and easy remedies against mosquitoes? Here is the 100% natural recipe for you Every year, with the arrival of summer, we are attacked by mosquitoes and their annoying bites. There are several natural remedies against mosquitoes, and today we suggest one that is really easy to prepare at home and has a delightful scent. The natural mosquito repellent spray we are talking about is prepared only with natural ingredients and essential oils. So not only will you solve the mosquito problem, but you can also perfume and hydrate your skin with an effective and fragrant s..

Craving salad? Enrich it with a good mix of salad seeds! In recent years, the consumption of food seeds has grown exponentially thanks to the nutritional properties of these oily seeds. More and more nutritionists recommend making them an important component of our diet. Seeds are excellent natural supplements, rich in polyunsaturated oils, proteins, and minerals. Therefore, we have decided to prepare an ideal mix of seeds for salads that is not only good but a mix of essential properties for our diet, balanced, and suitable for your summer salads! Ingredients for the salad seed mix 1..

The Tullio The Pisco of Tortuga, a well-known nightclub in Trani, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas Terza Luna and Kombucha. Recipe Pisco Acholado, lime juice, ginger vinaigrette, Cocchi Vermouth Amaro, orange bitter, Komboo Kombucha Zen, and Ginger Fresh infused for aroma/decoration ..

The Ilegal Express of the Spirit, a well-known nightclub in Trani, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe Flavored Tequila with MARRAKECH EXPRESS Mezcal Ilegal Red Vermouth Lemon juice Kombucha rich syrup "turmeric, cinnamon, carrot" Aromatic Bitter Violento Himalayan pink water. ..

The Tea Punch Express of L'Antidoto, a well-known nightlife spot in Trani, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe Sherbet Marrakech Terza Luna (lemon peels, white sugar, turmeric, green tea "Marrakech Express" Terza Luna) Lime juice White rum Top with green tea "Marrakech Express" Terza Luna Technique Throwing Garnish Dried lemon slice, turmeric, mint Side Tarallo with Turmeric Bartender's Notes For ..

The Moroccan Whisky of Bubbles, a well-known nightclub in Trani, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe One and a half ounces of bourbon infused with marrakech express (at least 24 hours) mint sugar mint leaves lots of ice. Bartender's notes It is a variant of the mint julep called Moroccan whisky, inspired by the way mint tea is served in Morocco. ..

The Biscottino of Raro, a well-known nightclub in Bari, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe 4.5 Cl Aquavitae Perfumed with Red Fruit Tea from Terza Luna 5 Cl "A slice of lemon" Cordial Mix 1 Dash Bloody Karkadè Homemade Bitter Top Biscottini Foam. Bartender's Notes There is a moment of the day when all you want to do is sit down, drink a cup of tea accompanied by some biscuits. At the same time, there is..

I melted the infusion of On Off, a well-known nightclub in Torre a Mare, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe Lime ginger gin syrup with fresh ginger infusion topped with matcha and mint kombucha. ..

The Hulksake of Mezcla, a well-known nightclub in Bari, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe Sake Agave syrup Citrus mix 1 shiso's leaf Spuma "green detox tea". ..

The Fermenthe with the CheckPoint Charlie touch, a well-known nightlife spot in Bari, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with Terza Luna and Kombucha cold teas. Recipe Ginger fermented with detox and agave syrup Essential oils of grapefruit and orange carbonated Adding any type of alcohol. ..

The Summer Night of Cambusa, a well-known nightclub in Torre a Mare, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe 1oz (Cambusa mix: red fruits, mace, and fresh ginger), 1 oz Bombay gin, 1/4oz cream cassis, 1/4oz mezcal, 3/4oz lime VELLUTO of fresh ginger. ..