radice di genziana

  • Gentian cut herbal tea
  • Digestive and purifying properties
  • Used for bitters and digestives
  • 100°
  • 3g
  • 15 minutes

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  • 3,50€

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Organic Gentian Root

Buy online the best variety of gentian roots on Terza Luna

  • Gentiana Lutea
  • Origin: France
  • Format: Cut root for herbal tea
  • From organic farming

The gentian root is obtained from the plant of the gentian from the Gentianaceae family, widespread on many continents, from Indonesia to South America, passing through Europe. It is easy to understand how there are numerous species of this plant. The most common in Europe is the Gentiana Lutea, whose root is used, for example, for the recipe of the famous gentian liqueur and other bitters, or to be included in your herbal teas. The benefits of gentian root and its properties are mainly digestive and liver purifying. The gentian roots for sale online on Terza Luna come from organic farming.

Gentian root cut for herbal tea for every use

On Terza Luna, you can buy online high-quality gentian roots from French organic cultivations. It is a product with many uses and beneficial properties. The cut gentian root for herbal tea is very practical and can be used both for preparing the famous gentian liqueur typical of Abruzzo, and for infusion for a delicious purifying gentian herbal tea. Our store specializing in spices and precious herbs is a reference point for enthusiasts in the sector. What are you waiting for to buy your gentian root online from Terza Luna?!

The harvest of this versatile root

The harvest of gentian roots is not simple at all. After identifying the plant, an operation not so obvious due to its resemblance to several other plants, the choice is made based on the age of the plant and then the root is extracted.

The extraction process is well known only to experts. Despite this, to extract the plant's root, it is necessary to dig around and pull it upwards, being very careful not to break it as it would compromise the extraction of the remaining gentian root in the ground.

This process is strictly done by hand.

Properties and benefits of Gentian Root

In addition to being known and famous for its digestive properties, consuming gentian root has numerous benefits for our body. Gentian contains several active principles, including gentianine, amarogentin, gentisin, and gentiopicrin, which act on the digestive process and gastric mucus production, alleviating stomach problems. But the properties of gentian root do not end here. Gentian is also used as a remedy against fatigue and anemia, and therefore is recommended for recovering from long convalescences and increasing defenses against infections. Today it is used as a remedy for cough, cold, strengthening the immune system, and combating febrile symptoms.

Gentian Root: uses

The uses of gentian root are multiple and have been known since ancient times, both in culinary and medical fields.

Today, thanks to its properties, it is used to alleviate gastrointestinal disorders and liver problems. It is also applied to the skin to treat dermatological conditions and heal infected wounds.

Its applications can also involve the pharmaceutical and cosmetic industry, in the production of flavors and extracts.

Recipe for Gentian Liqueur

In the culinary field, this root is used to prepare the famous gentian liqueur and to flavor grappas. The recipe for making gentian-based liqueur is easily adaptable and therefore it is easy to find multiple recipes for making liqueur with gentian root. Be careful not to confuse gentian liqueur with Genzianella. Both are alcoholic infusions of gentian roots, with the difference that Genzianella is made with a root already used for a previous gentian liqueur infusion.

We offer you a recipe for gentian liqueur created by Andrea Peconio, a bartender, consultant, and trainer in mixology, which can be made with the gentian roots for sale online in our e-shop.

Ingredients

  • 1 liter of good quality still white wine
  • 45 grams of gentian root
  • 125 grams of sugar
  • 250 ml of pure alcohol

Procedure

  • Pour the white wine and gentian root into a large airtight container. Let it macerate in a dark and dry place for about 40 days.
  • After 40 days, filter the liquid and transfer it to a second jar, where sugar and pure alcohol will be added.
  • Mix everything, obtaining a homogeneous liqueur.
  • Transfer to a glass bottle and store in the refrigerator.

Contraindications

Attention, gentian root, and in general the gentian plant, are highly poisonous if consumed fresh! It is recommended to use extracts under the guidance of a doctor.

Furthermore, the consumption of gentian root causes an increase in gastric juices production and is therefore not recommended for those with stomach acidity problems or ulcers. The use of gentian plant is also not recommended during pregnancy and in children, as well as during breastfeeding.

Watch out for dosages! As in most cases, excessive consumption may not only negate the beneficial effects of the plant but also induce symptoms such as nausea, vomiting, and stomach irritation.

Origins of Gentian

Gentian is a plant of the Gentianaceae family, widespread on many continents, from Indonesia to South America, passing through Europe. It is easy to understand how there are numerous species of this plant.

Its use was already known by the Egyptians, Greeks, and Romans, and it was used as a remedy to disinfect wounds and eliminate intestinal worms. Its name derives from Genzio, the king of Illyria who discovered the beneficial effects of gentian root in 160 B.C.

The most common in Europe is Gentiana Lutea, whose root is used to make excellent liqueurs and bitters, or to be included in your herbal teas.

Characteristics of the Gentian Plant

How can we recognize the gentian plant? There are two main types of plants, distinguished by different colors. Gentiana Lutea, better known as great gentian, is yellow, while Gentiana Purpurea is purple. Both are very similar to other poisonous plants for both humans and animals, so it will be important to distinguish them during harvesting. The most sought-after part is the gentian root, generally deep and branched.

The taste tends to be bitter, and therefore it is used for making liqueurs.

Gentian Root: Where to Buy? Terza Luna is the Answer!

Many wonder where to buy gentian roots online. At Terza Luna, we have selected a variety of French gentian in cut tea, organic and of excellent quality. Buy Terza Luna gentian root online.

Prices and Sizes

By buying gentian root online at Terza Luna, you can save by purchasing different sizes. Here are the prices of gentian root:

  • 50 GR pack: €3.50
  • 100 GR pack: €7.00
  • 250 GR pack: €15.75 (Save €1.75)
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