Dried Elderflowers (Sambucus nigra)

Dried Elderflowers (Sambucus nigra)

Botanical name: Sambucus nigra
Part used: flowers
Origin: Italy
Harvest: summer 2026

Dried elderflowers for tea, syrup and culinary use

Terza Luna’s dried elderflowers are selected for those looking for a fragrant botanical ingredient for elderflower tea, elderflower syrup and floral recipes. Sambucus nigra has long been appreciated in European herbal traditions and remains a favourite for delicate infusions and homemade preparations.

Elderflower tea is loved for its soft floral aroma, lightly sweet profile and fresh spring-like character. Elderflowers are also widely used in syrups, cold infusions, desserts and botanical drinks.

Flavour and traditional use

The infusion develops a delicate floral taste with mild honeyed notes and a clean aromatic finish. Traditionally, elderflowers have been used in European herbal culture and in seasonal homemade recipes, especially teas, syrups and refreshing drinks.

How to prepare elderflower tea

Use about 4 g of dried elderflowers for 200 ml of water at 100°C and steep for around 7 minutes, covered, before straining.

Ingredients

Elderflowers (Sambucus nigra).

FAQ – Elderflowers

What are dried elderflowers used for?

Dried elderflowers are mainly used for elderflower tea, elderflower syrup, herbal infusions and floral recipes.

How do you make elderflower tea?

A common preparation is 4 g of dried elderflowers for 200 ml of boiling water, steeped for about 7 minutes.

Can elderflowers be used for syrup?

Yes, dried elderflowers are widely used to make traditional elderflower syrup.

What does elderflower tea taste like?

It has a delicate floral taste, lightly sweet and fresh.