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Kombucha is a non-alcoholic and healthy beverage rich in properties and benefits, slightly sparkling. A perfect alternative for those who do not want to drink alcohol but crave a different drink.
Pack of 4 Fervere kombucha recipes Kombucha is the non-alcoholic drink you've been looking for! Fre.....
Kombucha Ginger Noir FINALLY FOR SALE ONLINE THE NEW KOMBUCHA The kombucha is a fermented tea with.....
Kombucha Queen Oolong FINALLY AVAILABLE ONLINE THE NEW KOMBUCHA The kombucha is a fermented tea w.....
Kombucha FINALLY FOR SALE ONLINE THE NEW KOMBUCHA Kombucha is a fermented tea with many properties.....
You can order your kombucha tea online here, choosing one of the four flavors we have selected by purchasing the pack of 12 bottles of 27 cl of Fervere Kombucha. These kombuchas are prepared with the finest teas from our shop. Take a look at the dedicated category!
Kombucha is a fermented tea sweetened, obtained through the fermentation of a tea with a macroscopic mass known as 'kombucha culture', containing bacteria and yeast. The culture for kombucha is called a fungus or SCOBY, which stands for Symbiotic Colony Of Bacteria and Yeast. It is often also known as the mother of kombucha.
The Scoby used to obtain kombucha tea is a slightly flat mass with a light color that in Russia, where the process of preparing kombucha became popular in the early 1900s, is called the 'tea fungus'.
Kombucha is therefore a tea fermented by a colony of yeasts and bacteria, which live inside it and give the kombucha beverage important health benefits and properties. It is slightly sparkling, with a sweet and refreshing taste, slightly tangy.
In recent years, this beverage has become extremely popular, and the popularity of kombucha in Italy, as well as throughout Europe, has grown significantly. Let's discover together the characteristics of this particular fermented tea.
"What is kombucha" is one of the questions we are most often asked since we started talking about it with friends and customers. As already mentioned, it is a fermented tea, slightly sparkling, with a delicate taste reminiscent of Weiss beers and apple cider.
The origins of kombucha date back to China and 250 BC when this beverage was widespread and known as the 'elixir of immortal health'.
Kombucha tea is prepared from a bacteria mother, just like the one used for vinegar, a culture, the SCOBY, which is placed in water and sugar and tea leaves. The SCOBY, through a fermentation of 10-15 days, will give the kombucha numerous benefits and properties.
Kombucha, once the fermentation process is finished, is bottled but not pasteurized, to not affect the important bacteria present. Kombucha is therefore a "living" and raw beverage, constantly changing. Its fermentation process continues, except when we put it in the fridge, where, due to low temperatures, we stop the fermentation process and the proliferation of bacteria. In that case, the bacteria fall asleep and slow down their activity.
The properties of this beverage are therefore derived from fermentation, a process that gives numerous benefits to Kombucha, especially on our intestinal microbiota, which is helped to be rich and alive and to function better.
Kombucha tea is rich in properties and benefits. The bacteria contained in kombucha tea are "good bacteria" very similar to those found in yogurt, and are called probiotics. The bacteria from the kombucha fungus help us, that is, to increase our bacterial flora, to digest better, and to burn fats better. These "kombucha-friendly" bacteria along with the polyphenols in tea also have important antioxidant and liver cleansing activities.
Drinking a little kombucha every day, this renowned 'elixir of long life' can indeed be a panacea and allows you to appreciate all its properties.
A whole arsenal of yeasts and bacteria at our service from the "kombucha fungus".
The bacteria and yeasts contained in kombucha tea are the elements that give it properties, taste, and the fizziness that characterize it. Being a living being, it is impossible to find exactly the same characteristics and components repeated in kombucha tea, but the following are those that occur most frequently:
Kombucha, among its benefits, also contains a certain number of nutrients, in particular acids and esters that give the drink its taste and fizziness. Their composition depends on various factors such as: the type of tea used, the type of sugar, the water, the infusion time, and so on. The nutrients that can be found in all kombucha teas are: gluconic acid, acetic acid, and fructose.
For the preparation of Kombucha, the recipe is very simple and allows you to prepare it independently. Here we reveal the secrets for preparing this fermented tea directly at home. Today, kombucha online is all the rage, and many wonder 'how to make kombucha?'
You can indeed find many video tutorials that will show you how to prepare your homemade fermented tea; our kombucha preparation follows this recipe:
In years of experience, many have asked us "Kombucha: where to buy it?" and from this need, we decided to embark on this new adventure with our spin-off Fervere, producing top-quality kombucha. We have a wide range of Kombucha for sale, from which you can order practical 27 cl bottles. Our online kombucha tea boxes are composed of 12 bottles plus a complimentary one.
The Kombucha Fervere for sale on Terza Luna comes in 4 different flavors: