Garam Masala Spice Blend

Garam Masala - Indian Spice Mix

Original Garam Masala Spice Blend - Buy Online

• Premium Indian Spice Mix
• Origin: Northern India (Punjab)
• Form: Fine Powder

Indian Garam Masala Powder - Selected Spice Blend

Our Garam Masala is an authentic Indian spice blend of superior quality. This exquisite powdered spice blend adheres to the traditional recipe of Northern India, where each spice is carefully toasted before grinding to enhance its aromas. At Terza Luna, you will find a carefully selected Indian spice mix, perfect for bringing the authentic taste of Indian cuisine directly to your kitchen. A versatile and aromatic Indian seasoning, ideal for those seeking natural spices of the highest quality.

What is Garam Masala: History and Tradition of the Indian Blend

Garam Masala is one of the most famous Indian spice blends, originating specifically from Punjab and Northern India. The term in Hindi literally means "hot spice" or "boiling spice," referring not so much to spiciness but to the "warming" power of the spices according to Ayurvedic medicine. This Indian blend is widespread throughout South Asia - India, Pakistan, and Bangladesh - where each family jealously guards its traditional recipe, passed down from generation to generation.

The uniqueness of this spice mix lies in the preparation process: the spices are first individually toasted to release essential oils, then finely ground and finally mixed with precision. This process gives the Garam Masala powder an intense and complex aroma that sets it apart from other Indian spice blends.

Garam Masala: Ingredients and Composition

Our Garam Masala spice blend follows an authentic and balanced recipe, composed exclusively of organic natural spices of the highest quality:

Mix Ingredients:

• Coriander - essential aromatic base
• Caraway (Meadow Cumin)
• Ceylon Cinnamon - delicate sweetness
• Black Pepper - warmth and depth
• Cloves - pungent note
• Green Cardamom - aromatic freshness
• Star Anise - spicy sweetness
• Bay Leaves - Mediterranean aroma

This balanced composition of 8 fine spices creates an Indian mix with a full and harmonious flavor, not overly spicy but rich in aromatic nuances. Unlike other commercial blends that may contain up to 20 ingredients, our Garam Masala focuses on the superior quality of a few selected spices for a well-defined sensory profile.

The Aroma of Garam Masala: Sensory Notes

Our Garam Masala spice mix releases an intoxicating and complex aroma: warm and enveloping notes of cinnamon and cardamom blend with the pungent character of black pepper and cloves. Coriander adds citrus freshness, while star anise contributes a distinctive spicy sweetness. The result is an Indian blend with an intense yet balanced fragrance, immediately awakening the senses and transporting you to the atmospheres of Indian spice markets.

Uses of Garam Masala in Cooking

This Indian spice mix is incredibly versatile and can transform simple dishes into creations with an exotic flavor. The peculiarity of Garam Masala powder is its dual usage method: thanks to the preliminary roasting of the spices, it can be added both during cooking to deeply enhance the flavor, and at the end of cooking (last 5-10 minutes) to preserve its intense aroma and give the dish an extra "kick." Many Indian chefs use this "double dosing" technique: half at the beginning to build the base flavor, half at the end for an aromatic explosion.

Traditional Dishes with Garam Masala:

• Lamb and goat curry - meats with a strong flavor enhanced by the spices
• Spiced mutton - a traditional dish from Punjab
• Curry with chicken, shrimp, or vegetables
• Tikka Masala - the famous chicken in creamy sauce
• Dahl - Indian lentil soup
• Korma - delicate curry with yogurt and dried fruits
• Samosa - spicy stuffed pastries
• Chana Masala - chickpea curry with coconut
• Tandoori - marinades for meats and fish

Creative and Modern Uses:

• Quick dips: mix Garam Masala with yogurt, cream, or oil for instant sauces
• Cheese sauces: combine with fresh cheese, ricotta, or mascarpone for flavorful dips
• Legume soups: perfect for lentils, chickpeas, and beans
• Roasted vegetables: on potatoes, squash, cauliflower, zucchini
• Spiced rice and pilaf: added during cooking
• Couscous: for an oriental touch
• Marinades: with lemon juice and oil for meat, fish, and shellfish
• Vegan cooking: ideal for tofu, tempeh, and seitan

Recommended dosage: 10-15 grams for 4 people, adjustable according to personal taste.

Recipe: Authentic Chicken Tikka Masala

Chicken Tikka Masala is the most iconic dish with this Indian blend. Here is the simplified yet authentic recipe:

Ingredients for 4 people:

• 800g chicken pieces
• 150g plain yogurt
• 3 tablespoons of Garam Masala
• 300g tomato puree
• 100ml fresh cream
• 2 garlic cloves
• Grated fresh ginger
• 1 white onion
• Lime juice
• Terza Luna sweet paprika
• Fresh coriander
• Salt to taste

Quick preparation:

1. Marinade: Combine yogurt, 2 tablespoons of Garam Masala, garlic, ginger, and lime. Marinate the chicken for at least 2 hours (preferably overnight).
2. Cooking the chicken: Bake in the oven at 220°C for 15-20 minutes until golden.
3. Sauce: Sauté onion, add paprika and 1/2 tablespoon of Garam Masala. Add tomato and cook for 10 minutes.
4. Final step: Add cream and chicken, sprinkle with the last 1/2 tablespoon of Garam Masala. Serve with fresh coriander.

How to Store Garam Masala

To keep the aroma of your Garam Masala spice mix intact:

• Store in an airtight container, preferably glass with a screw cap
• Keep in a cool and dry place (ideal temperature: 15°C)
• Protect from direct sunlight
• Preferably consume within 3-4 months of opening to enjoy the maximum aroma
• Avoid using damp spoons to scoop the product

Interesting Facts about Garam Masala

Did you know that in India, Garam Masala is often prepared fresh by grinding spices for each dish? Each region of India has its own variant: in Kashmir, more ginger is added, in Rajasthan more chili, while in Punjab cardamom prevails. Some elaborate Indian spice blends can contain over 30 different ingredients! Our mix represents a perfect balance of North Indian tradition.

Garam Masala: Where to Buy the Best Indian Blend Online?

If you're looking to buy high-quality Garam Masala online, at Terza Luna you'll find the best Indian spice blend available in Italy. Our Garam Masala for sale online contains selected spices and is freshly ground to ensure maximum aroma.

Why Choose Terza Luna Garam Masala:

• ✓ Authentic traditional recipe from Punjab
• ✓ 100% natural spices
• ✓ Freshly ground for maximum aroma
• ✓ No additives or preservatives
• ✓ Fast shipping in 24-48h

Formats and Prices of Our Garam Masala for Sale Online

We have designed two practical formats to meet every need:

• Garam Masala Mix 50g - €3.50- Ideal for trying
• Garam Masala Mix 100g - €7.00 - Family size

Free shipping for orders over €75

Product ready for immediate shipment

Complete Your Indian Spice Pantry

If you love our Garam Masala, also discover the other Indian spice blends in our selection:

• Curry Madras - spicier and more intense
• Tandoori Masala - for perfect marinades
• Smoked Paprika - for a smoky touch

Visit our complete section of Premium Indian Spices and bring the authentic taste of India to your kitchen!