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Terza Luna has created a selection of high-quality products for bartenders and mixologists to make their recipes special and unforgettable. Cardamom, nutmeg, anise, tonka beans: not just curry and flavored dishes, spices now make their way into glasses and bar counters for unique cocktails.
AGAR AGAR POWDER Agar agar: what is it? Agar agar (Kanten in Japanese, which means "cold .....
Pimento: spice with a thousand uses and names Pimenta dioica Origin: Jamaica Format: whole fruits.....
Aromatic Calamus Aromatic Calamus Root Cut Herbal Tea Product: Aromatic Calamus Root .....
Citrus Bergamia BERGAMOT ESSENTIAL OIL Bergamot essential oil is extracted through the pressin.....
BLACK CARDAMOM Amomum subulatum Origin: Nepal Format: whole fruits Black Cardamom: wh.....
SMOKED BLACK LIME | OMANI LIME Black lime in powder or whole Citrus aurantifolia Origin: Om.....
ORGANIC CINNAMON Queen quality From organic farming Cinnamomum zeylanicum (powder and sticks).....
Artemisia vulgaris Origin: Italy Format: aerial parts with flowers From wild collection .....
Syderitis Syriaca - Greek Mountain Tea BIO From organic farming Syderitis syriaca Origin: G.....
Organic Long Pepper Whole Black Long Pepper Piper Longum Origin: Indonesia Format: whol.....
VANILLA BOURBON MADAGASCAR Madagascar Vanilla Beans The Madagascar vanilla is the most well-known .....
ORGANIC CARDAMOM Electaria cardamomum Origin: Madagascar Format: whole fruits .....
Organic Cocoa Powder 100% Pure and Natural Organic Cocoa Powder Theobroma Cacao Origin: E.....
Coriander Seeds Organic Coriander Seeds Coriandrum sativum L. From organic farming .....
Cubeb Pepper or Java Pepper Whole Cubeb Pepper Organic farming Piper Cubeba Origin: Ind.....
Zingiber officinale Organic farming The ginger cut herbal tea is recommended for its anti-inf.....
Mace Flower Packaging of 50g, 100g, 250g The Mace, also known as Myristica fragrans, is a spic.....
ORGANIC ORANGE PEELS From organic farming Aurantii dulcis Origin: Senegal Format: dried .....
Ginger Powder Organic Ginger Powder From organic farming Zingiber officinalis Origin: Sr.....
ORGANIC STAR ANISE From organic farming Illicium verum Origin: China Format: whole fruit.....
ORGANIC WHOLE NUTMEG SALE From organic farming Myristica fragrans Origin: Sri Lanka Form.....
PASSION FRUIT, PEPPER Ruta Chalopensis Origin: Ethiopia Format: whole berries Ethiopian .....
Cacao Nibs Cacao Nibs from Brazil Theobroma Cacao Origin: Brazil Cacao Nibs Raw The c.....
SMOKED SALT -Salish- Origin: Pacific Ocean After being harvested, the process involves smoking wit.....
Sumac Sumac: Turkish Spice with Many Uses Rhus coriaria L. Origin: Turkey Suma.....
Tasmanian Mountain Pepper Whole Tasmanian Mountain Pepper Grains Tasmania lanceolata Orig.....
Tonka Bean Buy Tonka Bean Online Dipteryx odorata Origin: Brazil Format: whole beans .....
Wild Madagascar Pepper Whole Voatsiperifery Pepper Piper borbonense Origin: Madagascar .....
In this section, we have selected the best cocktail spices, designed to enrich the preparation of drinks with precious aromas and flavors. A collection of spices for bartenders, intended for mixology and sourced from the best producers and organic cultivations around the world to enhance and intensify the aromas and flavors in a good cocktail.
Spices are an important element of cuisine, evoking scents of distant lands, essences from around the world, from the streets of Marrakech where they are sold in large quantities, to the mortars in India filled with spice blends for numerous aromatic dishes, from curries to couscous, to faraway countries in Asia and Africa with their unique mixes. Due to their characteristics, they could not be left only in the kitchen but have entered the world of cocktails and mixology, becoming spices to drink.
Spices and cocktails have always been a winning combination, and indeed the use of spices in cocktails and mixology is not a novelty: there are many liqueurs and bitters, even in Italian tradition, that are produced using various spices, such as juniper berries in gin, Campari, a bitter obtained from the infusion of bitter aromatic herbs, chartreuse, which requires 130 herbs for production, vermouth, and more.
Today, however, the use of spices and aromatic herbs goes beyond simple liquor production: in cocktails, spices can add an extra touch and be exploited in mixology in many ways: grated at the end of mixing like nutmeg or tonka bean or cardamom, used in infusion like Madagascar pepper or star anise or even witch hazel, for a cocktail based on a spiced tea, or used as a fragrant and tasty component like cocoa nibs or organic orange peels.
Spices in cocktails can provide a smoky touch, slightly bitter or spicy, intensify a drink and complement the taste of a liqueur, as well as serve as delicate and unusual garnishes.
This section also includes cocktail essences like bergamot essential oil, with its citrusy and pungent aroma.
The skill of bartenders can transform spices from all over the world into unique ingredients for rare and peculiar cocktails. The new trends in cocktails increasingly see exotic spices and aromatic herbs as protagonists of bar counters. In this section, we have chosen the best spices, essences, and herbs rich in aromas, scents, and flavors for bartenders and mixology experts looking for unique ingredients to unleash their creativity and skill. Herbs, seeds, essences, and spices to create reductions, infusions, syrups, and bases, or to use as garnish to surprise your customers: you can choose from the finest quality products and create your own kit of cocktail spices always new and with distant flavors.
Our selection of spices for bartenders, designed to incorporate prominent elements for mixology, includes spices, seeds, berries, aromatic herbs, and essences. We are an e-shop of spices and rare teas and have been a reference point for bartenders and venues looking to offer different products to their clientele for years. In our mixology section, you can find rare spices, garnishes, edible flowers, botanicals, barks, and fine teas to prepare infusions as the base of cocktails. Among the spices and essences for drinks, we have selected:
Spices in cocktails are not an unusual ingredient: some of the most famous drinks contain spices, like the Alexander, sprinkled with nutmeg or eggnog, with cinnamon. Pairings with the alcoholic base and coloring element, such as syrups and liqueurs, are at the discretion of the mixologist's delicacy and palate, who will be able to balance the intensity of the spices with the alcoholic element.
Nutmeg, cinnamon, or cardamom can be sprinkled or grated directly onto drinks. Herbs like mugwort or artemisia can be infused to create syrups, reductions, or base teas. Seeds and berries like various types of pepper, star anise, juniper, and allspice are perfect for sodas, syrups, ground directly onto drinks, for liqueurs, to counterbalance with sweet elements that temper their spiciness.
These spices can liven up traditional cocktails, like adding ginger or cardamom to a Mojito, or be used in pairings with alcoholic beverages, sodas, and infusions for new and experimental cocktails with bold and intense flavors, for a quality leap in your establishment.
Grated, infused, pounded with a mortar, spices for cocktails offer an intense aroma and a unique essence to drinks, they can be used for bitters, cordials, fortifying wines, for falernum, syrups, and sodas.
Spices for cocktails are versatile and varied ingredients suitable for experimenting and creating new drinks that look to current trends and the globalized world where cultures and cuisines blend through each country's own ingredients. There are several cocktail recipes with spices and essences, as for some years now the trend of cocktails with spices and tea is increasingly growing, and every respectable bartender includes in their menu rare spiced cocktails rich in fragrant essences.
It is important to balance the spices well, as alcohol tends to enhance their savoriness and intensity, especially when the essence for the cocktail is a pepper or chili.
In our blog, we have collected 10 cocktail recipes with spices and tea for bartenders and mixologists who wish to delve into the world of herbs, spices, and essences to take their drinks to the next level. We propose, among the cocktails with spices:
Read our article to discover the recipes and learn more. To complete your drinks, also take a look at our garnishes, botanicals, and infusions that you can find, in addition to our personal selection of spices for cocktails for bartenders and mixologists, rare flavors, herbs, and essences for the world of alcoholic and non-alcoholic drinks, in the mixology section.
