Fermented tea - Recipe | CheckPoint Charlie

Fermented tea - Recipe | CheckPoint Charlie

The Fermenthe with the CheckPoint Charlie touch, a well-known nightlife spot in Bari, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with Terza Luna and Kombucha cold teas.

Recipe

Ginger fermented with detox and agave syrup Essential oils of grapefruit and orange carbonated Adding any type of alcohol.

Terza Luna Scritto da Terza Luna
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